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having fatty fillet

Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… … Wikipedia
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Cotton — For other uses, see Cotton (disambiguation). Cotton Hi … Wikipedia
oily fish — fish with a high fat content, having oil or fat around the gut and in the flesh as well as concentrated in the liver. An oily fish fillet may contain up to 30% oil. Oily fish are rich in omega 3 fatty acids and a good source of vitamins A and D,… … Dictionary of ichthyology